Fusilli Parmesan pesto with chicken in a white wine reduction. Nothing reduced about that grilled taste, fam.
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CHALLENGE ISSUED BY: Catelli Pasta, a Canadian pasta maker with a rich history of kick-ass hustle on the part of an Italian immigrant and his family. Check them out and read their story, then go buy some pasta and grill it.
Thank goodness for the Italians, eh? They sure know how to make flavourful, rich, and cheesy dishes. We didn't want to mess with a classic too much, except we did it on the grill. Grill baking is awesome, just keep an eye on your temperature. The good folks at Catelli make a good noodle for grilling. They can take the heat, crisp nicely, and hold their shape. Pick up some of their stuff before you do any pasta on the grill.
Resisting the urge to add bacon to everything is hard. We broke down this time and are we ever glad we did. Using cast iron to grill bake is tricky but as long as you're on top of stirring and keeping an eye on things, it's handy and distributes the heat evenly.
Asian cultures know their barbecue. They've had thousands of years of practice, too. Not to worry, Asian chefs and grandmas everywhere, BBQ Rebel is respectfully adding a delicious grilled twist.
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