Super easy sides make you look like a freakin' genius. Don't worry rebels, we got you. Recipe: Baking potatoes 1/4 cup per potato shredded old cheddar cheese 3 thick slices per potato Swiss cheese 1/4 cup per potato shredded Parmesan cheese 1. Bake your potatoes right on the grill over high direct heat. Should take about 30-45 minutes depending on the size of your potatoes. 2. Remove from the grill, slice them in half length-wise but not quite all the way through. Stuff your cheese in and put back on the grill in a seasoned skillet over low-medium heat for another 10 minutes. That's it! Get 'em into ya! Want more grill rebellion? Follow @BBQRebel on Instagram.
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Garlic and butter is good on anything but it's incredibly good to sautée garden-fresh beans and some mushrooms. And it's so easy, it's criminal. Recipe: 4 cups green beans 2 cups chopped mushrooms 1/4 cup butter 3 cloves garlic 1/4 cup Parmesan cheese 1. Place your butter in the bottom of a seasoned cast iron pan. Grate the garlic, and throw it in the beans and mushrooms and place over medium direct heat for 15 minutes. 2. Stir frequently, sprinkle the grated cheese and stir in. Serve and get it into ya. Want more grill rebellion? Follow @BBQRebel on Instagram.
If you're trying to impress a crowd for cheap, you can't go wrong with tomato, basil, and cheese.
Everything is better with bacon, and it doesn't get much better than grilled sweet potatoes. Together with cheese, it's all you'll ever need.
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