Garlic and butter is good on anything but it's incredibly good to sautée garden-fresh beans and some mushrooms. And it's so easy, it's criminal. Recipe: 4 cups green beans 2 cups chopped mushrooms 1/4 cup butter 3 cloves garlic 1/4 cup Parmesan cheese 1. Place your butter in the bottom of a seasoned cast iron pan. Grate the garlic, and throw it in the beans and mushrooms and place over medium direct heat for 15 minutes. 2. Stir frequently, sprinkle the grated cheese and stir in. Serve and get it into ya. Want more grill rebellion? Follow @BBQRebel on Instagram.
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