A little bit fried, a little bit grilled. All delicious. Recipe: 4 cups rice 2 tbsp oil 3/4 onion 1 egg 2 tbsp soy sauce 2 tbsp sesame oil a bunch of shrimp 1 cup of chopped carrot 1 cup peas 1. Add 1 tbsp oil in a season cast iron pan and stir-fry the onions until golden brown. Remove pan from heat and set onions aside. 2. Beat the egg with the soy sauce and sesame oil, and scramble it in the cooled pan. Remove the egg, divide into small pieces and set aside. 3. Add the remaining 1 tbsp of oil and stir-fry the veg over medium direct heat. Stir in the rice and egg. 4, In the last 5 minutes or so, stir in the shrimp. Serve when veg and shrimp are cooked. Get it into ya! Want more grill rebellion? Follow @BBQRebel on Instagram.
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