If you're trying to impress a crowd for cheap, you can't go wrong with tomato, basil, and cheese. Recipe: However many tomatoes As many basil leaves as tomatoes (dried basil will do in a pinch) As much shredded cheese as will fill your tomatoes 1. Cut a circle down the centre of each tomato, not all the way through. Take a small spoon and scoop out the guts. 2. Stuff the basil leaves into the bottom of each tomato and fill the rest of the space with shredded cheese. 4. Place on the grill over medium heat for about 10 minutes or until the tomatoes are soft and the cheese is melted. Get 'em into ya! Want more grill rebellion? Follow @BBQRebel on Instagram.
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